Pub crawl your way through the religious calendar with this light-hearted collection of cocktail recipes, monastical lure, Latin toasts, and recommendations on spirits, wine, and beer for every season! With delicious recipes from “The Monk” (Gin, Lemon juice, Benedictine) to “The Bonny Scott” (Scotch, Drambuie, Calvados, Passion fruit), this book is one part bartender’s guide and one part spiritual manual.
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